FRIDAY to SUNDAY: 3PM-8PM

MONDAY to THURSDAY: CLOSED

—

OCTOBER 4

scoops

 

BLUEBERRY BASIL SORBET (V)

CÀ PHÊ-MISU (G) 

CHOCOLATE SOBA CHA

CLASSIC CHOCOLATE 

CLASSIC VANILLA 

FAIRY BREAD (G)

FIG LEAF 

GINGER SEA SALT CARAMEL

HONEYCOMB CANDY 

MAJICHA BROWNIE (G) 

MALTED MILK (G) 

MISO MAPLE WALNUT (N)

PASSIONFRUIT COCONUT SORBET (V) 

PEACH GERANIUM SORBET (V)

POPCORN

SALTED YUZU 

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DOS TRES LECHES (G) 

GLUTEN (G) NUT (N) VEGAN (V)

— 

PINTS

*limited quanities available for in store purchase only; no pre-orders at this time

CLASSIC CHOCOLATE

CLASSIC VANILLA

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HONEYCOMB CANDY

MALTED MILK (G)

MAJICHA BROWNIE (G)

PASSION FRUIT COCONUT SORBET (V)

*PEACH GERANIUM SORBET (V) (sold out)

SALTED YUZU

*TOAST (black currant jam) (G) (sold out)

UNO DOS TRES LECHES

__

DESSERTS ~ À LA MODE

DOUBLE CHOCOLATE CHIP COOKIE

OAT DAMSON PLUM COOKIE

ICEBERGG apple and damson plum slushie, scoop of ginger ice cream

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CARDAMOM WAFFLE CONE