FRIDAY to SUNDAY: 3PM-8PM

MONDAY to THURSDAY: CLOSED

—

NOVEMBER 30

scoops

 

CÀ PHÊ-MISU (G) 

CRANBERRY SORBET (V)

CHOCOLATE SOBA CHA

CLASSIC CHOCOLATE 

CLASSIC VANILLA 

FAIRY BREAD (G)  

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N)

HONEYCOMB CANDY 

MAJICHA BROWNIE (G) 

OLIVE OIL AND QUINCE RIPPLE

O’TARRAGON

PASSIONFRUIT COCONUT SORBET (V)

POPCORN (with cheddar)

QUINCE AND JAGGERY SORBET (V)

RUM RAISANNETTE

SALTED YUZU 

TOAST (damson plum jam) (G) 

UBE VANILLA 

UNO DOS TRES LECHES (G) 

GLUTEN (G) NUT (N) VEGAN (V)

— 

PINTS

*limited quanities available for in store purchase only; no pre-orders at this time

CLASSIC CHOCOLATE

CLASSIC VANILLA

CRANBERRY SORBET (V)

FAIRY BREAD (G)

GINGER SEA SALT CARAMEL

HAZELNUT CARDAMOM (N)

HONEYCOMB CANDY

MAJICHA BROWNIE (G)

MISO MAPLE WALNUT

O’TARRAGON

PASSION FRUIT COCONUT SORBET (V)

RUM RAISANNETTE

SALTED YUZU

TOAST (damson plum jam)

UNO DOS TRES LECHES (G) 

_

DESSERTS ~ À LA MODE

 

BROWNIE (with rye)

BROWNIE (contains almond and buckwheat) (N,GF)

DOUBLE CHOCOLATE CHIP COOKIE

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CARDAMOM WAFFLE CONE